Tuesday, February 26, 2008

Easy Chicken with Stuffing

This is a super easy crockpot recipe that you usually have all of the ingredients for! I found it in a recipe book that Doug's Aunt Jan gave me! She is the best! Thanks Aunt Jan! It is one of those recipes that you can put together in no time at all! That is why I like it!

4 chicken breasts
1 10 oz. can cream of chicken
1 package dry stuffing
1/2 cup sour cream

Place chicken on bottom of crockpot. Pour stuffing over chicken. Mix cream of chicken and sour cream together and pour over stuffing. Cook on high for 5 or 6 hours if your chicken is frozen or on low for 3 to 4 hours if your chicken is thawed! You can serve it with baked potatoes and green beans or a salad! and...horray...dinner is done!

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